Mycelium and Micoprotein
What is Mycelium?
https://www.youtube.com/watch?v=z9FnCqR0bGo
Introduction to Mycelium
[play video 21]
Mycoprotein, fundamentally, is mycelium formed from minuscule fungi, boasting a protein content ranging from 45% to 65% in its dry composition. It is designed for incorporation into food production processes. Itrefers to a protein-rich food ingredient derived from filamentous fungi, particularly a species called Fusarium venenatum. It is produced through a fermentation process similar to that used in the production of fermented foods like cheese or yogurt.
Here's how mycoprotein is typically produced:
- Fermentation: The process begins with the cultivation of Fusarium venenatum in a bioreactor. This fungus is grown on a nutrient-rich medium containing carbohydrates, minerals, and vitamins. As the fungus grows, it forms a dense, fibrous mass, which is harvested at the end of the fermentation process.
- Harvesting: Once the fermentation is complete, the mycoprotein biomass is harvested from the bioreactor. The harvested biomass undergoes a series of processing steps to separate the mycoprotein from the fermentation medium and other cellular components.
- Texturization: The extracted mycoprotein is then subjected to a texturization process to create a fibrous, meat-like texture. This involves heating and pressurizing the mycoprotein to align its fibrous structure, resulting in a chewy texture similar to that of meat.
- Flavoring and Seasoning: After texturization, the mycoprotein may be flavored and seasoned to enhance its taste and aroma. It can be seasoned to mimic the flavors of various meat products or flavored with herbs, spices, and other ingredients to create a wide range of culinary options.
- Incorporation into Food Products: The final mycoprotein product can be used as an ingredient in various food products, including meat substitutes, burgers, sausages, nuggets, and ready-to-eat meals. It provides a rich source of protein and can serve as a sustainable alternative to animal-derived protein sources.
Listen to the CEO of Better Meat Co. on mycoprotein: https://www.youtube.com/watch?v=mwdS_UZ8AzQ
