Unit 1: Understanding the Problem of Food Waste and Food Loss
Unit 1.1: Introduction to Food Waste
Unit 1.2: Food Lost and Waste at Different Stages in the Food Value Chain
Unit 1.2.1: Farms
Unit 1.2.2: Manufacturing Facilities
Unit 1.2.3: Transportation and Distribution Networks
Unit 1.2.4: Retail Businesses
Unit 1.2.5: Restaurants and Institutions
Unit 1.2.6: Consumer and households
Unit 2: Solutions to Food Waste
Unit 2.1: Non-technological solutions to food waste
Unit 2.2: Technological solutions to food waste

Unit 2.1: What is the Problem?
Unit 2.2: What is Cellular Agriculture?
Unit 2.3: How Exactly Does It Work?
Unit 2.4: Ultra-deep dive into the steps of cultivating lab-grown meat
Unit 2.5: Companies 🚀
Unit 2.6: How does a cellular agriculture lab look like?
Unit 2.7: Advantages and Challenges of cultured meat

Unit 3.1: Overview of the problem
Unit 3.2: What is precision fermentation?
Unit 3.3: How does it work?
Unit 3.4: What are the pros and cons?
Unit 3.4.1: Advantages
Unit 3.5: Companies in the field

Unit 1: Introduction to Food Science
Unit 2: Energy Transfer

Lesson 1: Introduction to Vertical Farm
Lesson 2: Types of vertical farms
Lesson 3: How vertical farms work

Unit 6.1: Algaculture | Algae Protein
Unit 6.2: Mycelium and Micoprotein

Unit 7.1: Introduction to Precision Agriculture
Unit 7.2: Drone technology and AI
Unit 7.1: What is the Problem?
Unit 7.2: Why does this matter?
Unit 7.3: How can drone technology help?
Unit 7.4: Sensor Data Collection
Unit 7.5: Geographic Information Systems (GIS) Analysis
Unit 7.6:  Computer Vision Analysis
Unit 7.7:  Durability and Design
Unit 7.8:  Impact & Advantages for Farmers

Unit 1: Introduction to Nutrition
Unit 2: Macronutrients
Unit 3: Micronutrients and Nutrient Metabolism